The new version of the ISO 22000 Standard was revised and published
ISO 22000 Food Safety Management System Standard was revised and entered into force as of June 2018.
ISO 22000: 2018 version has the following changes different from the 2005 version.
- ISO 22000 includes the same system in order to provide convenience for organizations that use more than one management system and want to integrate management systems. The standard offers a different approach to understanding risk in its final version,
- PUKO (PDCA) cycle: The standard describes the Plan-Do-Check-Act cycle by running two different cycles together. One cycle covers HACCP principles and other management systems,
- Critical Control Point (KKN) in the standard is presented with a more explicit definition in the form of Pre-Requirement Program (ÖGP).
The 3-year transition period of the old ISO 22000: 2015 standard started in June 2018 and is valid until June 2021,