The new version of the ISO 22000 Standard was revised and published

ISO 22000 Food Safety Management System Standard was revised and entered into force as of June 2018.

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ISO 22000: 2018 version has the following changes different from the 2005 version.

• ISO 22000 includes the same system in order to provide convenience for organizations that use more than one management system and want to integrate management systems. The standard offers a different approach to understanding risk in its final version,
• PUKO (PDCA) cycle: The standard describes the Plan-Do-Check-Act cycle by running two different cycles together. One cycle covers HACCP principles and other management systems,
• Critical Control Point (KKN) in the standard is presented with a more explicit definition in the form of Pre-Requirement Program (ÖGP).

The 3-year transition period of the old ISO 22000: 2015 standard started in June 2018 and is valid until June 2021,